From the Reiki Room

It’s been a while since I’ve posted a new blog. My day-to-day life has gotten so interesting, I haven’t had time to write about it. The first major change is being suddenly cast in the role of President of the La Mirada Symphony Association. That’s a whole new learning curve, but is a good fit for someone who appreciates the fine arts and is a natural schmoozer such as myself.

Secondly,  turning my spare bedroom into a Reiki Room became my personal Field of Dreams — “build it and they will come.” Word-of-mouth has brought new people into my life and onto my Reiki table.

Take Joan, for instance.

SESSION ONE: She called me saying she’d heard I was an “awesome healer,” which made me uncomfortable. Jesus was an “awesome healer,” I’m just a healing facilitator, allowing myself to be a conduit for the cosmic energies. At any rate, Joan came over and we hit it off immediately. She is a bright lawyer, trained with an analytical mind and gifted with intellectual curiosity.

I told her not to tell me why she was coming for a treatment. It’s easier to get into the healing mode without my mind having preconceived ideas of what to expect. In that first session, her neck and shoulder area buzzed the strongest under my hands. I felt led to apply the area with the Young Living Essential Oil blend, Valor (sometimes called a chiropractor in a bottle).

As I worked that area, Joan said, “Okay, I’m a believer.”

It turned out she was there primarily for the pain from a car accident that has returned. She was able to swivel her neck better after the treatment. Her neck seemed out of alignment and she followed up with a chiropractic treatment.

SESSION TWO: Her neck seemed much better. I moved around her body and suddenly felt intense cramping in my digestive tract. Joan had mentioned that for the past fifteen years she has suffered from extreme food reactions. She has become a vegan, eating mainly rice and vegetables, out of necessity, not because she’s a health-nut.

The session took on a life of its own as I worked and pulled on the energy patterns over her pelvic region. “Ow,” I said. “This hurts. Is this the way you live all the time?”

“I’m sorry,” she said, laughing a little. “I ate a piece of bread.”

“Bread makes you feel like this?” I knew my pains were just ghostly reflections of what she must experience. After fifteen years, it had become her “normal.” I worked the area a few more minutes and then sent her on her way thinking, “Well, that was interesting!”

The next day Joan sent me an email:

I want to thank you from the bottom of my heart. I was going to call you, but I thought I wouldn’t be a “crazy patient”.  That digestion thing that you fixed…I’ve been living with that for over 15 years.  I am in shock because I went and ate sushi TWICE and nothing happened!  I ate salmon which usually sets me off. You have no idea how strange that is to me right now to feel fine.  My skin has cleared up considerably too, just in the past few days.  Normally if I had sushi, I would not feel good and I would get some really bad cystic acne that hurts for a week and then takes another couple of months to heal. I told some people at work who know of my issues and told them how I got healed.
 
Joan has been indulging in the joys of junk food for two weeks now.
I wonder what will happen next in the Reiki Room? I’ll keep you posted!
Dana Taylor
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For more information on Reiki and healing energy, read EVER-FLOWING STREAMS

3 comments on “From the Reiki Room

  1. Hi Dana, this is Joan! Haha, I should have said I had heard you were a “medical intuitive”. That’s the real term I was told. Who knows why I blurted out that I had heard you were an “awesome healer”, but hey it turned out to be true for me, right?

    Okay, so I’ve had a great two weeks eating all kinds of good things that I couldn’t have before (without some serious problems), but you will be happy to know that I’m also starting to eat something healthy once in a while. For instance, I had an apple for dessert instead of ice cream again. (Pat on back) I gained some weight already, I need to start watching it. People at work are really weirded out at me talking about eating sushi, because I was always the vegan before this. They can no longer joke about my beefless beef tips.

    For anyone else reading this, I hadn’t actually thought my stupid stomach problem was something that could be fixed, so I’m quite surprised by this pleasant side treatment from Dana’s reiki room. Actually, I think she said it was something to do with the intestines, but whatever it is, it appears to be more comfortable with all the crap I’m stuffing down my gullet. I’m happy.

    Here’s a partial list some junk I’ve been eating:

    Rite Aid Ice Cream, Ben & Jerry’s Chocolate Brownie Flavor
    Two pieces of sausage picked off a pizza slice
    A piece of stir fry chicken
    Some fried fish
    Tonkatsu ramen
    This really good but indescribable Filipino pastry
    Not very good steak from Marche Modern
    Godiva chocolate because it was free
    See’s candies
    Some shrimp
    Tons of sushi (getting really tired of sushi)

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